Kastoori Seekh Kebab

Mouthwatering ground minced meat rolled to chef‘s secret recipe

Rann Nawabi (N) (Signature Dish)

Chicken drumsticks marinated overnight with saffron and Gharana spices
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Mahi Mumtaj (S)

Fish tikka marinated in tandoori spices flavored with yellow chilly
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Subzi Seekh Kebab (V) (H)

A fabulous blend of assorted vegetables flavored with Gharana spices cooked in char grill
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Kadak Bharwan Paneer (V) (N&H)

Crispy thin slice of cottage cheese stuffed with green chili, cardamom and mint

Chat Ki Bahar (V) (H)

Mélange of lentil flours patty topped with fresh yoghurt and tangy tamarind mint glaze
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Nalli Gosht (Signature Dish)

Slow braised lamb shank cooked in potli spiced flavoured stock
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Hara Murgh Mewa (N)

Tender pieces of chicken thigh cooked in green spinach gravy
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Bhindi Nazakat (V) (N)

Fresh long okra stuffed with nuts and vegetables cooked to perfection in yellow gravy
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Khumb ke Kofta (V)

Fresh mushrooms stuffed with cottage cheese, cashew, cooked to perfection
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Paneer dum kuff Anardana (V)

Cottage cheese and pomegranate stuff dumpling simmered in chef special gravy

Chaunka Dal (V) (S&H)

Yellow dal cooked in Lucknow tradition tempered with garlic, red chilly & cumin

Shahi Murgh Biryani (N) (Mild Spicy)

Boneless pieces of chicken cooked with basmati rice and a mixture of spices

Choosa Keema Biryani (Signature Dish)

Spring chicken & mince mutton cooked in traditional Lucknowi style

Subz Yakhni Biryani (V) (S&N)

Fresh garden vegetables cooked with basmati rice, finished with fried onion and dry fruit
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Kulfi-E-Matak (N)

Rich saffron ice cream

Spiced Cream Brule