Gharana’s hyderabad

Home » Menu » Gharana’s hyderabad

Vegetable Pulao

Murgh-E-Chaman

Litchi Rabdi

Muygh Ghazal

Tandoori Bhutta

Boti Al Shadab

Starter

Murgh Ghazala (Signature Dish)

Saffron marinated chicken cooked in a clay oven
See Images
Murgh Mirchi Kebab (S&N)

Chicken thighs marinated with yoghurt, green chili paste and spices cooked in clay oven
See Images
Jhinga Tajdar (SF&N)

Jumbo prawns marinated with tandoori spices cooked in char grill
See Images
Tandoori Whole Fish (SF) (Signature Dish)

Fresh catch of the day marinated with our chef special spices and grilled to perfection
See Images
Hara Bara Kebab (V) (N)

Pan – fried mix of green peas and spinach with spices
Paneer Taka Tak (V)

Spicy and tangy sautéed paneer with onion, bell pepper and coriander leaves
See Images

Jhinga Malmal Curry (SF&N)

Marinated prawns simmered in onion and tomato gravy
See Images
Murgh Asiana (N)

Sliced boneless chicken cooked in mild yellow gravy with a cardamom flavour
See Images
Murgh E Chaman (N)

Boneless chicken cooked in fenugreek gravy
See Images
Kadai Gosht (N)

Slow cooked fresh mutton with diced onion, tomato and bell pepper
Khatti Bhindi (V)

Okra deep fried and coated with tangy tamarind gravy
Paneer Methi Tuk (V)(N&H)

Cottage cheese cooked with fenugreek leaves

Hyderabadi Gosht Biryani (N)

Fresh mutton cooked in dum with long grain basmati rice finished with dry fruits and fried onion
Bhunna Chawal (V)

Long grain basmati rice tossed in creamy ghee
Vegetable Pulao (V)

Seasonal vegetables tossed with basmati rice
See Images

Litchi Rabdi (N) Hyderabad Specialty

A must try Gharana’s specialty dessert
See Images
Khubani ka Meetha (N)

A rich creamy preparation of dried apricots stewed in honey and garnished with dry nuts