Top 5 Indian Eggless Cake Recipes to Woo your Taste Buds

Top 5 Indian Eggless Cake Recipes to Woo your Taste Buds

Cakes add extra sweetness and special memories to any occasion. We all love a succulent, light and appealing cake with a layer of exotic toppings. Many vegans and vegetarians often miss a chance of relishing cakes as they are made with eggs. Majority of cakes are prepared by using eggs to create sponginess. However, you can get the same fluffy texture without using this ingredient. Here are some wonderful recipes to make lip-smacking and moist Indian Eggless cakes.

Let’s begin the yummy journey!

Eggless Chocolate Cake


  • ½ cup salt
  • ½ cup sugar
  • 2 tbsp vinegar
  • 1-1/2 cup flour
  • 1 cup cold water
  • 1 tbsp baking soda
  • ½ cup vegetable oil
  • 2 tbsp vanilla extract
  • 1/3 cup cocoa powder


Scrumptious Eggless cakes are an incredible way to tantalize taste buds. To begin with, preheat microwave to 180 degree Celsius. Spray some vegetable spray in the baking pan. Now mix well all the dry and wet ingredients separately. Afterwards, sieve the cocoa powder and flour into a big bowl. Add remaining ingredients and mix them well. Carefully add wet items like vanilla extract, vinegar, water and oil to the dry flour and mix it with a hand blender.

Chocolate Cake

Now your batter is ready to jump into the oven. Place the mixture and bake it at 180 degree Celsius. You can check the progress of your chocolate cake by placing a toothpick into the middle part. If the toothpick comes out in a clean condition, take out the cake and leave it for 5 minutes. Now gently remove the cake from the pan and apply chocolate frosting and enjoy it with tea.

Eggless Orange Cake

Key Ingredients

  • 1 orange
  • 1 cup milk
  • 3 cups flour
  • ½ cup refined oil
  • 4 big tbsp of butter
  • ¼ cup of baking soda
  • 1 tbsp baking powder
  • 2 tumblers powdered sugar
  • Few drops of vanilla essence


First of all, mix baking soda and baking powder with flour to make this yummy cake. Sieve these ingredients at least 4 times. Now add orange juice. Then blend butter, powdered sugar and oil with a blender till the mixture gets fluffy. Pour the orange juice in this, if required add some cold water to get better consistency. Now preheat the oven and set it to 350F and place the batter in a round pan. Now enjoy an exotic dessert that is aromatic and luscious!

Orange Cake

Eggless Atta Cake


  • 1 cup curd
  • 1 cup water
  • 1-2 cups sugar
  • ¾ cup refined oil
  • 2 cups wheat flour
  • ½ tbsp baking powder
  • ½ tbsp soda bicarbonate
  • 2 tbsp cinnamon powder
  • A small bowl of raisins, figs and walnuts


This Indian cake gives you the ultimate taste without adding extra weight to your body. Crunchy nuts and fresh aroma of cinnamon adds a special taste to Eggless atta cake.

Let’s make this sweet delight. Preheat the oven to 200 degree Celsius. Now mix oil and curd in a bowl and all the dry items in another bowl. Then mix well all the ingredients and bring the batter to dripping consistency. Finally, spray oil in a baking plate, set the oven at 170 degree Celsius and leave the mixture for 1 hour 15 minutes, but don’t forget to check it in between. Your atta cake is ready to satiate your sweet tooth!

Atta Cake

Eggless Pineapple Cake


  • ¼ cup salt
  • ½ cup water
  • ½ cup butter
  • 2 cups flour
  • ¾ cup yoghurt
  • 1 tbsp vanilla essence
  • 2 ½ tbsp baking powder
  • 1-1/2 cups powdered sugar


Fluffy cake covered with fresh cream and thin slices of pineapple makes it a wonderful sweet treat. To make this cake, you need to sift the baking powder and flour first. Now add vanilla essence, butter, sugar, salt and water (as needed) and whip them. Then add yoghurt and beat it again. Transfer the batter into cake tins and bake it at 160 degree for 25 minutes. For layering, whip sugar and cream till the texture turns into butter. Now spread this creamy layer over cake and top it with chopped pineapple.

Pineapple Cake

Eggless Banana Cake


  • 100 ml milk
  • 100 ml curd
  • 70 gm butter
  • 250 gm flour
  • 100 gm walnuts
  • 5 gm baking powder
  • 12 gm baking powder
  • 250 gm ripened banana


The aroma of bananas and cinnamon makes it a perfect treat for evening tea-time. Sift baking powder and flour through a sifter. Add crushed walnuts, cinnamon powder, melted butter, mashed banana and curd in a bowl. Now add milk and whip till the batter becomes smooth. Then place the cake mix into greased cake tin and bake it for an hour at 170 degree Celsius. Now enjoy it with a hit cup of tea!

Banana Cake

Now savor these delectable and yummy Eggless cakes without losing your sleep over high calorie count!

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