Biryani is the most popular Indian dish which is prepared in different styles in each Indian community and region. It’s a mixed rice dish from the Indian Subcontinent made with spices, rice and meat or vegetables.

Biryani is like heaven on a plate for those who love rice dishes. If you are a foodie and willing to try some of the best Indian Biryani, we have listed 10 types of famous Indian Biryani that you can savour at an authentic Indian restaurant.

1. Lucknowi Biryani

Originated from the kitchen of Lucknowi Nawabs, Lucknowi Biryani is cooked in garden-fresh spices and is then teamed up with marinated chicken. It’s remarkably less spicy compared to other mughlai varieties of Biryani. It’s amongst the Biryani that food lovers should not overlook when in India.

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2. Hyderabadi Biryani

Sprinkled with Kewda, rose water and saffron, one of the most aromatic and savoury dishes of Hyderabad, Hyderabadi Biryani is India’s most delectable Biryani. It’s specially layered with golden fried onions, mint leaves, chillies and fiery chicken. It’s best enjoyed with Raita.

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3. Kalyani Biryani

Also known as the poor man’s Hyderabadi Biryani, Kalyani biryani is a relatively cheaper rice dish which is made up of small chunks of buffalo meat; however it certainly doesn’t lack taste. Regardless of having different ingredients compared to Hyderabadi Biryani, it still has the same richness and taste. You can find it in and around Hyderabad and Delhi on many local stalls.

4. Sindhi Biryani

Cooked up amazingly with finely slit chillies, fresh mint, coriander and roasted rice, this dish is unlike any other Biryani. It is made with rice, goat meat or mutton with an appetizing thick consistency.  Once prepared, it’s complemented with additional dried fruits, onion rings and nuts.

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5. Memoni Biryani

If you are a real spice lover, then Memoni Biryani is made just for you. It comes from the Gujarat-Sidh region and prepared with lamb, yogurt, fried onions and potatoes. Unlike other sorts of Sindhi Biryani, it requires very little tomatoes and less food coloring to give it an authentic taste.

6. Mughlai Biryani

There would hardly be any Indian who is not familiar with Mughali Biryani which was first made in the kitchen of the Nawabs. The famous rice dish is cooked with the curd, tender chicken pieces, almond paste, ghee, fiery green chillies and dried fruits. It’s rich in taste and fit for royalty.

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7. Kolkata Biryani

Just like other dishes in Bengal, the Kolkata Biryani consists of a slightly sweet taste. Compared to other Biryani mentioned above, this has milder spices. Potato is the core ingredient of this appetizing dish, which is layered with juicy meat and soft boiled eggs.

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8. Bombay Biryani

Bombay, one of the finest metro cities of India serves the palates with its most popular Bombay Biryani. The addition of kewra and its meat makes the taste much different to other Biryani as almost every sort of spice is added to this dish.

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9. Awadhi Biryani

When it comes to taste, Awadhi Biryani tops the list of the best Indian Biryani and is the tastiest among all vegetarian Biryanis. To give a piquant taste to this dish, roasted spices are specially grounded and then served with ginger Raita for a heavenly feast.

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10. Malabar Biryani

It’s one of the most loved Biryanis of India which could be enjoyed in both, sweet and salty flavours, depending on the taste buds. The rice dish is cooked beautifully with soft chicken wings and steamed rice, turmeric and mild spices and is garnished with sautéed dried fruits.

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Find your preferred Indian restaurant and order these delicious varieties of Biryani to enjoy the best of Indian rice dishes.