Gharana’s Punjab

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Punjab Barapasali Masala

Punjab Mahi Amritsari

Punjab Hara Bara Kebab

Punjab Aloo Tikki Sanja Chula

Punjab Dal Gharana

Shehad E’ Jamun

Starter

Zaika Tandoori Chicken Tikka

Boneless chicken marinated in seasoned curd, chargrilled till golden brown
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Mahi Amritsari (SF)

Fenugreek and ajwain marinated fish lightly fried to a golden hue
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Bhati Ka Gosht (N&S)

Mutton chunks, marinated overnight in aromatic spices
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Punjabi Khumb ke kebab (V) (N)

Mushroom stuffed with cottage cheese and dry fruits cooked in clay oven
Bhutte ka Seekh (V)(S&H)

Fresh corn with mixed vegetables, cooked to perfection
Aloo Tikki Sanja Chula (V)

Pan-fried potato patties with our traditional spices
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Murgh Makhani Masaladar

Char grilled chicken tikka cooked in rich tomato onion gravy
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Bhuna Gosht (Mild Spicy)

Succulent pieces of Indian mutton marinated with yoghurt and various spices, slow cooked to perfection
Amchoor Machi Curry (SF)

Pan – fried fish fillet simmered in onion tomato gravy flavored with dry mango
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Palak Paneer (V) (H)

Cottage cheese cubes simmered in spinach gravy
Dahi Aloo Gobi (V) (H)

New potato and cauliflower tossed in onion tomato gravy with a yoghurt flavor
Rajma Makkai Harapyaz (V) (N)

Kidney beans, baby corn & green onion leaves, cooked in yellow gravy
Dal Gharana (V) (Signature Dish)

A blend of black lentils and cream cooked over night in a clay oven
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Chicken Tikka Biryani

Tender chicken pieces cooked in clay oven flash with Indian spices and dum with long grain basmati rice
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Jeera Pulao (V)

Long grain basmati rice tempered with whole cumin