Gharana’s Jaipur

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Jaipur Adraki Keema Matar

Jaipur Pudina Hariyali

Rhasmalai

Jaipur Murgh Tinka

Jaipur Ghunchao Bahar

Starter

Pudina Hariyali Fish (SF&S)

Fish fillet marinated with green spice paste grilled in clay oven
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Murgh Soorkh Tikka (N&S)

Chicken thigh marinated with cheese and Kashmir chili powder served with tomato chutney
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Tandoori Atish Chop

Succulent marinated lamb chops straight from a clay oven
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Tandoori Anar Ke Aloo (V) (Signature Dish)

Long potatoes stuffed with pomegranate and cottage cheese, cooked to perfection in a clay oven
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Paneer Tikka (V)(N)

Cubes of soft cottage cheese marinated in cashew nut and yogurt.

Murgh Jaishalmandi (N)

Traditional chicken curry cooked in rich creamy sauce with cashew nut
Adraki Keema

Ground minced mutton seasoned with ginger and spices
Dum Aloo Achari (V)

Stuffed new potatoes cooked in tomato gravy flavored with pickles
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Paneer Pudina (V) (N&H)

Cottage cheese cooked in creamy mint gravy with a mixture of indian spices
Jaipuri Ratan (V) (N)

Mix seasonal vegetables, cottage cheese, mushroom and sweet corn cooked in a tomato gravy
Dal Dar E Hayat (V) (H)

Chef’s special three lentils cooked together, tempered with butter, fennel seeds and black pepper corn

Jaipuri Jhinga Biryani (SF) (Mild Spicy)

Prawns cooked with saffron rice
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Mungori Mattar Pulao (V) (N)

Long grain basmati rice, cooked with green peas, moong lentil topped with fresh mint and nuts