An avid traveller can never truly know about the rituals, tradition and culture of any place if they don’t savor the local delicacies. Food lovers are undoubtedly spoilt for choice in a nation as colorful as India; boasting a rich food culture. From the blandest dishes to the most sugary, to the truly spicy and to the highly aromatic ones, India has got something to satiate the taste buds of even the fussiest person.
In a nutshell, Indian cuisine is famous on this planet due to its rich taste, eye-catching appearance and aroma that will force you to munch more and more! If you consider yourself a foodie, here is a mouth-watering list of authentic Indian food you should definitely try at least once. Start sampling them now!
A delicious gift by Mughals, biryani comes in different varieties and is prepared using vegetables and meat as well. The well-known Indian dish is served in all parts of India, but nothing can beat the taste of Hyderabadi biryani, which is considered to be the tastiset. Biryani is prepared by using good-quality basmati rice, yoghurt, veggies, meat, spices, dried fruits and other ingredients.
Chicken Tikka Masala
A not-to-miss dish for people who love chicken. The word tikka means bits or pieces. Chicken tikka masala is without a doubt a mouth-watering Indian dish wherein pre-marinated chunks of grilled chicken are added to a rich creamy sauce. The chicken tikka masala will definitely satisfy your hunger.
Gol gappas are prepared with wheat and are small crunchy balls, which are filled with a tangy and sweet liquid. The tangy part is known by different names in the different parts of India. In Maharashtra, gol gappas are called panipuri, while in Bengal they are named phuchkas, and in North India, people call them gol gappa. Gol gappas win the race amongst tastiest street food of India.
Sarson ka Saag with Makke ki Roti
This Punjabi dish needs no introduction! A polpular delight for vegetarians, sarso ka saag is prepared from green mustard leaves and Indian spices and accompanied with makki ki roti (cornflour bread). The succulent green saag tastes wonderful with a dollop of butter and crispy makki ki roti.
Read Also: Punjabi Cuisine increase in Global Demand
To put it simply, tandoori chicken is just roasted pieces of chicken with some great spices that leaves a rich aroma in your mouth. This non-veg dish looks bright-orange-reddish in color due to the blend of spices including chili powder, cayenne pepper, turmeric, and other ingredients. You can relish this with buttermilk and a plate full of green veggies.
Indian cuisine is full of exotic sweet desserts and kulfi is one of them. Kulfi or you can say Indian ice-cream is a frozen dessert, which is savored by people during the summer days. The popular Indian sweet is available in plenty of tantalizing flavors like kesar, strawberry and mango. At times, kulfi is also prepared by using small chunks of dried fruits like almond and raisins.
An Indian meal is incomplete without dessert, right? Think of luscious brown gulab jamuns as Indian donut holes, wherein the small balls of dough are filled with dried fruits and other ingredients.
The dumplings are then fried deeply and layered richly with a shiny finish of sugar syrup. The dough soaks up that sugary, sweet syrup, which oozes out as you relish the heavenly bite. Yummy enough!