You’ll have to admit that a platter full of succulent and mouth-watering kebabs is undoubtedly a great attention-puller. They are the most popular grills and a perfect snack for parties. The melt-in-mouth touch, luscious look and char-grilled aroma can easily get anyone hooked. In a country like India, the kebab has been a symbol of sumptuousness. Most of the tempting kebabs like Kakori, Shami and Galouti took birth in the royal kitchens. Fry, bake or grill, here we rounded up a list of popular kebabs that we would suggest you to try once.

1: Galouti Kebab

All the kebab lovers are familiar with Galouti kebab, which is originated from Lucknow. Galouti means melt in the mouth. These kebabs are very soft and will easily dissolve in your mouth in 2-3 bites only. Galouti kebabs are traditionally made with finely chopped meat, exotic spices and unripe papaya.

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2: Seekh Kebab

Seekh kebabs are always considered as a healthy starter or appetizer. The majority of non-vegetarians love to taste Seekh kebab. These juicy and delicious kebabs are prepared with different types of minced meat like lamb, mutton, chicken, and the like. Usually they are grilled on skewers and are savored with mint-coriander chutney and Rumali rotis.

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3: Reshmi Kebab

The tasty kebab gets its wonderful name from the juiciness, which comes through succulent meat. As compared to its opponents, Reshmi kebab is less spicy. The preparation begins with meat, which is cut and marinated in a mix of white paper, cream, and other spices. It is served hot with caramelized onion slices, mint chutney and hot Indian flat breads.

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4: Murg Malai Kabab

The mouthwatering and melt-in-mouth texture and mild Flavor of Murg Malai Kabab is a favorite for kids. Just like other varieties, the chicken pieces are soaked in a mix of cardamom powder, sour cream, white pepper powder, and other ingredients. They are cooked on skewers and tastes best with salad and Kaali Daal.

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5: Kalmi Kebab

The easy, but lip-smacking Kalmi kebab is a trademark of the indulgent and sumptuous Mughal cuisine. The roasted spices add a strong punch of distinctive aroma and flavor that can’t be explained in words. In this, gram flour binds the marinated meat and grilled. Cashews add to the opulence of creaminess and flavor as the meat dissolves in the mouth. Serve hot with lemon wedges and onion rings.

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6: Chicken Tikka

Chicken Tikka Masala is one such type of kebab that has the power to impress even a finicky eater. The juicy red creamy chicken with the accurate mix of flavors and spices make this a heavenly delight. Tikka or pieces of meat are marinated in a special mix of spices and then grilled on charcoal fire. You can savor this popular dish in any authentic Indian restaurant.

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7: Hara Bhara Kebab

An ultimate type for vegetarians, hara bhara kebab is a big hit amid vegans. As the name signifies, these succulent kebabs are made with green vegetables like peas and spinach. The mashed vegetables are mixed with boiled potatoes, spices and dry fruits in many places to give them a royal touch.

8: Veg Seekh Kebab

Another tasty option for vegans, these kebabs are prepared with variations by having fun with its ingredients. They are perfect for snacking. Carrot, potatoes, green peas and cabbage are the main ingredients used in this dish.

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9: Bihari Kebab

If you are die-hard fan of BBQ, you’ll surely love to savor it again and again. Scrumptious and warming, Bihari kebab is easy to cook. The yummy dish is prepared with minced meat and certain spices. Then the marinated meat chunks are threaded in an iron rod and grilled onto skewers. Enjoy them with diced green chilies and onion salad.

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Whether you are a hard-core foodie or not, you must try these juicy and exotic kebabs to refresh your taste buds.