Indian cuisine made its name in the world with its flavours and spices. That is why vegetarians show a predominant love for Indian food with its vegetables, sugar and milk items. Today an Indian restaurant stands tall as a synonym of delicious and healthy food that combines spices, herbs, vegetables and fruits in a balanced proportion.
Find the Restaurant
The very name Indian food brings to mind images of delicious tikkas, tandoories, curries and yummy rotis. You can find Indian restaurants using local search engines or restaurant search engines. A foodie can finalise the restaurant of choice after going through reviews, ratings, timings, menus, discounts, home delivery options and online reservations.
Generally Indian restaurants cater to all sizes of wallet. Indian buffets are famous for tasty food that comes at a moderate cost. There are plenty of restaurants to choose from. It is correctly said that a perfect dining experience is a combination of good ambience, delicious food and cheerful service.
When you visit an Indian restaurant and aim for a perfect Indian experience, plan your eating style. Different segments of the Indian food have a varied yet rich fare comprising rice, spices, sauces, vegetables, fish and marinated meat.
Indian appetizers are generally deep-fried pastries, cream soups and raw vegetable salads. If eaten with sauces such as chutney or yogurt the spicyness will be well balanced. Samosa is a fried pastry filled with mixed vegetables, meat, and spices. Pakora is similar to samosa, but with a difference that it can be fried without stuffing the ingredients inside the dough.
Indian Restaurants have options of both full -vegetarian meals (shaka hari) and also non-veg meals. Indian cooks have the versatility to offer a vegetable alternative to any meat based dish. That is why the main dish will be vegetables soaked in a yogurt; coconut-based marinade or a curry made of meat. A good Indian restaurant will offer the best of dishes around rice, spinach, lamb and chicken.
Always pair up a gravy dish with another relatively dry food; gravy enhances the taste of rice dishes. Chapati, Paratha, and Naan perfectly balance the meal.
Diners eating spicy foods at Indian restaurants can adjust the level of spice. It can be mild to very spicy depending on what is preferred.
After a hefty meal; cool down with sweet puddings and ice creams mixed with fruits such as pomegranates, mangoes and bananas. Kheer is a popular pudding which is rice immersed in milk and cinnamon.
A sweet Indian drink can soothe the spiciness of the food. Lassi, the sweet yogurt-based shake has become a hot favorite with Indian meals.
Generic advice when eating at good Indian restaurants is not to rush for spicy dishes at the start. Stick to mild foods and gradually move to spicier dishes when you feel that you can handle it.
Read Also: Popularity of Indian Food